Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C2A2 #2	American Amber Ale	108.5 Gallons	13.066	2.572	5.62	36.59	16.5 °L	268	0
Author: Pike 51 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:51 PM Notes:
Maxwell Porter (AHA)	No Profile Selected	4.3 Gallons	1.057	1.014	5.62	28.46	25.64 °L	268	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:39 PM Notes:
Ferocious IPA	American IPA	6 Gallons	1.055	1.013	5.6	39.52	13.71 °L	268	1
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 2:58 PM Notes:
Awesome Recipe Test	No Profile Selected	1000 Litres	1.057	1.014	5.63	58.96	24.43 °L	268	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:41 AM Notes:
Jėzus Tarp Daktarų Aka Pilsneris Pupkevičiui	German Pilsner (Pils)	60 Litres	1.052	1.009	5.61	37.97	3.09 °L	268	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 6:45 PM Notes:
Rafa American Wheat	American Wheat Beer	20 Litres	1.057	1.014	5.59	23.21	7.85 °L	268	0
Author: Pedro Hans Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:32 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.66	46.16	8.13 °L	268	1
Author: Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2023 1:20 AM Notes:
AI-porter	Brown Porter	40 Litres	1.059	1.017	5.59	30.5	38.14 °L	268	0
Author: eric_per Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 9:14 AM Notes:
New Pale GT	American Pale Ale	32 Litres	1.053	1.01	5.65	39.91	5.38 °L	268	0
Author: Gabriel Hernández Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:35 PM Notes:
Boat Day	American IPA	10 Gallons	1.056	1.013	5.66	54.35	5.23 °L	268	0
Author: Cheezin Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:01 PM Notes: Goal here is to be a refreshing citrusy summer crusher. - Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there. - Little bit of body / mouthfeel with some Munich Malt -Hop Schedule starts with your First wort simcoe trick. Fire. - Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule. -Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe. - Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well. -WLP 001 because reasons. Looking for an ABV around 5.5%. Basically sub 6%.
SMaSH Plus	American Pale Ale	5 Gallons	1.061	1.018	5.64	14.47	6.59 °L	268	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:57 AM Notes:
Goliath	No Profile Selected	5.5 Gallons	1.058	1.016	5.59	24.23	8.64 °L	268	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:34 AM Notes:
Black Dog Stout	No Profile Selected	41 Litres	1.053	1.01	5.6	19.81	27.51 °L	268	2
Author: D_Mannion Boil Size: 28.15 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 5/13/2020 4:54 PM Notes:
Hoppy Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	94.43	14.29 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 4:16 PM Notes:
Awesome Recipe	No Profile Selected	63 Gallons	1.057	1.014	5.62	0	27.77 °L	268	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:43 PM Notes:
Kolsh Brava	Kölsch	20 Litres	1.052	1.009	5.63	9.77	3.3 °L	268	0
Author: La brava Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 8/16/2019 1:25 AM Notes:
Joellieth 3.0	Saison	220 Gallons	1.054	1.011	5.65	14.83	10.21 °L	268	0
Author: Mancos Brewer Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:28 PM Notes:
Black IPA 18/4/19	Specialty IPA: Black IPA	23 Litres	1.057	1.014	5.62	54.8	18.95 °L	268	0
Author: christianjfaulkner@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:53 AM Notes: eob 1.050 ph 5.07 3ml phos acid ph 5.25. All in 5.22 CaSO4 CaCl2 MgSO4 NaHCO3 10 1.5 4 3.5
Weed Feed And Mow	Blonde Ale	11 Gallons	1.051	1.008	5.64	27.91	4.73 °L	268	1
Author: DanC Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10gal Creation Date: 4/7/2019 11:54 AM Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik. 4-25-19: Replaced Cascade hops with Citra.
Sumarakugd 1	American IPA	21 Litres	1.051	1.009	5.63	61.92	5.64 °L	268	0
Author: sumaragd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:55 AM Notes:
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