|
C2A2 #2
|
American Amber Ale
|
108.5 Gallons |
13.066 |
2.572 |
5.62 |
36.59 |
16.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:51 PM |
| Notes: |
|
|
Maxwell Porter (AHA)
|
No Profile Selected |
4.3 Gallons |
1.057 |
1.014 |
5.62 |
28.46 |
25.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:39 PM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
39.52 |
13.71 °L
|
268 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:58 PM |
| Notes: |
|
|
Awesome Recipe Test
|
No Profile Selected |
1000 Litres |
1.057 |
1.014 |
5.63 |
58.96 |
24.43 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:41 AM |
| Notes: |
|
|
Jėzus Tarp Daktarų Aka Pilsneris Pupkevičiui
|
German Pilsner (Pils)
|
60 Litres |
1.052 |
1.009 |
5.61 |
37.97 |
3.09 °L
|
268 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:45 PM |
| Notes: |
|
|
Rafa American Wheat
|
American Wheat Beer
|
20 Litres |
1.057 |
1.014 |
5.59 |
23.21 |
7.85 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:32 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.66 |
46.16 |
8.13 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2023 1:20 AM |
| Notes: |
|
|
AI-porter
|
Brown Porter
|
40 Litres |
1.059 |
1.017 |
5.59 |
30.5 |
38.14 °L
|
268 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:14 AM |
| Notes: |
|
|
New Pale GT
|
American Pale Ale
|
32 Litres |
1.053 |
1.01 |
5.65 |
39.91 |
5.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:35 PM |
| Notes: |
|
|
Boat Day
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.66 |
54.35 |
5.23 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:01 PM |
Notes: Goal here is to be a refreshing citrusy summer crusher.
- Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there.
- Little bit of body / mouthfeel with some Munich Malt
-Hop Schedule starts with your First wort simcoe trick. Fire.
- Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule.
-Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe.
- Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well.
-WLP 001 because reasons.
Looking for an ABV around 5.5%. Basically sub 6%. |
|
|
SMaSH Plus
|
American Pale Ale
|
5 Gallons |
1.061 |
1.018 |
5.64 |
14.47 |
6.59 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:57 AM |
| Notes: |
|
|
Goliath
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.59 |
24.23 |
8.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:34 AM |
| Notes: |
|
|
Black Dog Stout
|
No Profile Selected |
41 Litres |
1.053 |
1.01 |
5.6 |
19.81 |
27.51 °L
|
268 |
2 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 5/13/2020 4:54 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
94.43 |
14.29 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
63 Gallons |
1.057 |
1.014 |
5.62 |
0 |
27.77 °L
|
268 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:43 PM |
| Notes: |
|
|
Kolsh Brava
|
Kölsch
|
20 Litres |
1.052 |
1.009 |
5.63 |
9.77 |
3.3 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 8/16/2019 1:25 AM |
| Notes: |
|
|
Joellieth 3.0
|
Saison
|
220 Gallons |
1.054 |
1.011 |
5.65 |
14.83 |
10.21 °L
|
268 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:28 PM |
| Notes: |
|
|
Black IPA 18/4/19
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
54.8 |
18.95 °L
|
268 |
0 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:53 AM |
Notes: eob 1.050 ph 5.07
3ml phos acid ph 5.25. All in 5.22
CaSO4 CaCl2 MgSO4 NaHCO3
10 1.5 4 3.5 |
|
|
Weed Feed And Mow
|
Blonde Ale
|
11 Gallons |
1.051 |
1.008 |
5.64 |
27.91 |
4.73 °L
|
268 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 10gal |
Creation
Date: 4/7/2019 11:54 AM |
Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik.
4-25-19: Replaced Cascade hops with Citra. |
|
|
Sumarakugd 1
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.63 |
61.92 |
5.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:55 AM |
| Notes: |
|
|
|
|