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Awesome Recipe test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday June 1st 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

59.0

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
224.02 kg	American - Pale 2-Row - Toasted224.02 kg Pale 2-Row - Toasted	33	30	76.9%
29.18 kg	American - Wheat29.18 kg Wheat	38	1.8	10%
29.18 kg	Flaked Oats29.18 kg Flaked Oats	33	2.2	10%
8.75 kg	Honey Malt8.75 kg Honey Malt	37	25	3%
291.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	Glacier1.3 kg Glacier Hops	Pellet	5.5	Boil	10 min	6.17	7.3%
1.30 kg	Galaxy1.3 kg Galaxy Hops	Pellet	14.25	Boil	10 min	15.98	7.3%
1.95 kg	Citra1.95 kg Citra Hops	Pellet	11	Whirlpool	15 min	10.73	10.9%
1.95 kg	Galaxy1.95 kg Galaxy Hops	Pellet	14.25	Whirlpool	15 min	13.9	10.9%
1.95 kg	Mosaic1.95 kg Mosaic Hops	Pellet	12.5	Whirlpool	15 min	12.19	10.9%
1.30 kg	Citra1.3 kg Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
1.95 kg	Galaxy1.95 kg Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
1.30 kg	Mosaic1.3 kg Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
1.63 kg	Citra1.63 kg Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1.95 kg	Galaxy1.95 kg Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.9%
1.30 kg	Mosaic1.3 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
17.88 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 kg	Glacier (Pellet) 1.3 kg Glacier (Pellet) Hops	6.17	7.3%
7.15 kg	Galaxy (Pellet) 7.15 kg Galaxy (Pellet) Hops	29.88	40%
4.88 kg	Citra (Pellet) 4.88 kg Citra (Pellet) Hops	10.73	27.3%
4.55 kg	Mosaic (Pellet) 4.55 kg Mosaic (Pellet) Hops	12.19	25.5%
17.88 kg / $ 0.00

Yeast

- Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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