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C2A2 #2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ciaran
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

13.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

16.5

Mash pH

2.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	52.4%
55 lb	US - Pilsner55 lb Pilsner	37	1.8	26.2%
15 lb	US - Flaked White Wheat15 lb Flaked White Wheat	36.8	1	7.1%
10 lb	BE - Cara 2010 lb Cara 20	34.5	20	4.8%
10 lb	US - Caramel 4710 lb Caramel 47	32.2	47	4.8%
5 lb	American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L	33	80	2.4%
5 lb	GB - Chocolate5 lb Chocolate	31.7	445	2.4%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	UK Boadicea8 oz UK Boadicea Hops	Pellet	9	Boil	60 min	12.36	12.5%
12 oz	UK Boadicea12 oz UK Boadicea Hops	Pellet	9	Boil	20 min	11.23	18.8%
12 oz	US Crystal12 oz US Crystal Hops	Pellet	4.5	Boil	20 min	5.61	18.8%
16 oz	UK Boadicea16 oz UK Boadicea Hops	Pellet	9	Boil	5 min	4.93	25%
16 oz	US Crystal16 oz US Crystal Hops	Pellet	4.5	Boil	5 min	2.46	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	UK Boadicea (Pellet)	28.52	56.3%
28 oz	US Crystal (Pellet)	8.07	43.8%
64 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pike 51 Water Profile (Enviro-Brite; Aug. 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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