|
Polychrome
|
Berliner Weisse
|
500 Litres |
1.043 |
1.008 |
4.63 |
8.39 |
2.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:54 AM |
| Notes: |
|
|
Gose Club Abril 2024
|
Gose
|
20 Litres |
1.046 |
1.011 |
4.62 |
14.43 |
3.23 °L
|
283 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/15/2024 8:33 PM |
| Notes: |
|
|
My Guinness Clone
|
Dry Stout
|
23 Litres |
1.044 |
1.008 |
4.63 |
38.8 |
33.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:15 AM |
| Notes: |
|
|
Wittbier Alla Hoegaarden
|
Witbier
|
14 Litres |
1.049 |
1.014 |
4.54 |
14.26 |
3.47 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 8/9/2023 6:10 PM |
Notes: Warm all the 20,5 liter of water and add salts.
Step infusion mash: add 10,5 liter 54.5°C water to the grains.
Stir, stabilize and hold the temperature at 50°C for 30 minutes.
Add heat to bring temperature up to 64°C. Hold for 60 minutes.
After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water.
(if using fresh Orange Peel use 15 grams and crush the coriander seed before using)
Boil got 60 minutes. Add hops according to schedule.
Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C.
Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks.
Bottle Condition above 15.5°C until carbonated and clearer. |
|
|
Wintersnight
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.59 |
0 |
13.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:52 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Litres |
1.045 |
1.01 |
4.55 |
21.36 |
3.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
|
|
Hoosbar 2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
22.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:36 PM |
| Notes: |
|
|
Old Peculier
|
British Brown Ale
|
5.2 Gallons |
1.054 |
1.019 |
4.58 |
40.61 |
17.07 °L
|
283 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:39 PM |
| Notes: |
|
|
Strong Ale
|
Double IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
10.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:13 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
16.11 |
5.49 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -1.95 psi |
Creation
Date: 9/13/2020 1:43 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
19.56 |
3.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:58 PM |
| Notes: |
|
|
Seesion Ipa
|
Autumn Seasonal Beer
|
19 Litres |
1.044 |
1.008 |
4.66 |
22.72 |
6.67 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/29/2020 3:46 AM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.59 |
34.56 |
3.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:36 AM |
| Notes: |
|
|
Random Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:06 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Litres |
11.493 |
2.957 |
4.55 |
0 |
3.47 °L
|
283 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:31 PM |
| Notes: |
|
|
PHILSNERZ B2
|
No Profile Selected |
325 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:29 PM |
| Notes: |
|
|
Shady Dayz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.37 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/22/2020 9:29 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Specialty IPA: New England IPA
|
24 Litres |
1.041 |
1.006 |
4.67 |
43.18 |
3.31 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:46 AM |
| Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt. |
|
|
WIT BEER
|
Witbier
|
550 Litres |
1.048 |
1.013 |
4.55 |
18.62 |
3.67 °L
|
283 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 655 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:36 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor
|
|
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