Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polychrome	Berliner Weisse	500 Litres	1.043	1.008	4.63	8.39	2.83 °L	283	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:54 AM Notes:
Gose Club Abril 2024	Gose	20 Litres	1.046	1.011	4.62	14.43	3.23 °L	283	1
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/15/2024 8:33 PM Notes:
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	283	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
Wittbier Alla Hoegaarden	Witbier	14 Litres	1.049	1.014	4.54	14.26	3.47 °L	283	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/9/2023 6:10 PM Notes: Warm all the 20,5 liter of water and add salts. Step infusion mash: add 10,5 liter 54.5°C water to the grains. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add heat to bring temperature up to 64°C. Hold for 60 minutes. After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water. (if using fresh Orange Peel use 15 grams and crush the coriander seed before using) Boil got 60 minutes. Add hops according to schedule. Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Bottle Condition above 15.5°C until carbonated and clearer.
Wintersnight	No Profile Selected	23 Litres	1.047	1.012	4.59	0	13.72 °L	283	0
Author: mifmoth Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:52 PM Notes:
Summer Ale	Blonde Ale	12 Litres	1.045	1.01	4.55	21.36	3.72 °L	283	0
Author: Marcus Beltrão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/27/2021 10:33 PM Notes:
Hoosbar 2	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	0	22.52 °L	283	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:36 PM Notes:
Old Peculier	British Brown Ale	5.2 Gallons	1.054	1.019	4.58	40.61	17.07 °L	283	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:39 PM Notes:
Strong Ale	Double IPA	5.5 Gallons	1.046	1.012	4.55	0	10.05 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:13 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.007	4.62	16.11	5.49 °L	283	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.95 psi Creation Date: 9/13/2020 1:43 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.56	3.8 °L	283	0
Author: CMayo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:58 PM Notes:
Seesion Ipa	Autumn Seasonal Beer	19 Litres	1.044	1.008	4.66	22.72	6.67 °L	283	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/29/2020 3:46 AM Notes:
Saison 1	Saison	5 Gallons	1.044	1.009	4.59	34.56	3.04 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:36 AM Notes:
Random Lager	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.36 °L	283	0
Author: El3ctro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:06 AM Notes:
Stout	No Profile Selected	50 Litres	1.046	1.012	4.56	0	5.01 °L	283	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:47 AM Notes:
Awesome Recipe	No Profile Selected	65 Litres	11.493	2.957	4.55	0	3.47 °L	283	0
Author: MStark Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:31 PM Notes:
PHILSNERZ B2	No Profile Selected	325 Gallons	1.047	1.012	4.6	0	2.89 °L	283	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:29 PM Notes:
Shady Dayz	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.65	0	3.37 °L	283	0
Author: Keano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/22/2020 9:29 PM Notes:
Galaxy Pale Ale	Specialty IPA: New England IPA	24 Litres	1.041	1.006	4.67	43.18	3.31 °L	283	0
Author: Spangle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:46 AM Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt.
WIT BEER	Witbier	550 Litres	1.048	1.013	4.55	18.62	3.67 °L	283	0
Author: Arya Boil Size: 655 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:36 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
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