Prova
|
American Amber Ale
|
6 Litres |
1.057 |
1.014 |
5.63 |
0 |
7.11 °L
|
255 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:27 AM |
Notes: |
|
Creek Valley Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.013 |
5.63 |
19.34 |
5.44 °L
|
255 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:59 PM |
Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping. |
|
Kveik IPA 1.0
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.64 |
44.08 |
4.08 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2023 1:22 PM |
Notes: Preboil: 1.055
Postboil: 1.062
FG: 1.018
|
|
Strawberry Rhubarb Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.62 |
14.56 |
21.98 °L
|
255 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:04 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.64 |
72.43 |
8.9 °L
|
255 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:28 AM |
Notes: |
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.65 |
67.09 |
7.61 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:25 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.056 |
1.014 |
5.61 |
60.13 |
13.51 °L
|
255 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.057 |
1.014 |
5.6 |
0 |
5.17 °L
|
255 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:52 AM |
Notes: |
|
Weizen Prueba
|
Weissbier
|
17 Litres |
1.053 |
1.01 |
5.6 |
15.35 |
4.02 °L
|
255 |
0 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:09 PM |
Notes: |
|
Nodle Saison
|
Saison
|
25 Litres |
1.049 |
1.006 |
5.67 |
19.89 |
6.63 °L
|
255 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:31 PM |
Notes: |
|
Muddy Boot Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
28.63 |
15.57 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:21 AM |
Notes: |
|
FAB Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
13.835 |
3.369 |
5.64 |
36.75 |
2.95 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2020 2:57 PM |
Notes: |
|
Citr-arillo Casc-entennial IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.61 |
48.49 |
5.68 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:38 AM |
Notes: Brew 6/15
Dry Hop 6/30
Keg 7/6 |
|
Triple A
|
American Amber Ale
|
22.3 Litres |
1.054 |
1.011 |
5.62 |
29.61 |
14.35 °L
|
255 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 7:01 PM |
Notes: |
|
04_APA
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.64 |
42.28 |
12.81 °L
|
255 |
1 |
|
Author:
|
|
CJTex
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -49.7 g |
Creation
Date: 12/23/2019 6:33 PM |
Notes: |
|
Old England IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.014 |
5.6 |
0 |
8.29 °L
|
255 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:09 PM |
Notes: |
|
Bandau IPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.62 |
40.91 |
11.2 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:01 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.057 |
1.014 |
5.6 |
54.97 |
13.78 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 177.4 g |
Creation
Date: 9/13/2019 11:55 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
63 Gallons |
1.057 |
1.014 |
5.65 |
32.66 |
6.2 °L
|
255 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:38 PM |
Notes: |
|
Cerveza Idamo Ipa
|
American IPA
|
108 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
7.32 °L
|
255 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:15 PM |
Notes: |
|
|
|