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Redanian Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

14.3

Mash pH

5.6

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	69.3%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	25.2%
6 oz	Weyermann - CaraAroma6 oz CaraAroma	36	140	4.7%
1 oz	Weyermann - Carafa I1 oz Carafa I	32	340	0.8%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	9.02	8.1%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	10 min	11.49	91.9%
61.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	9.02	8.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	11.49	91.9%
61.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.24 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.64 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	35	112.3	57	83.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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