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HV Cit Mis Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 9th 2020

Klaatu Berada Nicto

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

59.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	82.1%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	9%
0.60 lb	Munich - Light 10L0.6 lb Munich - Light 10L	33	10	9%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	citra4 g citra Hops	Leaf/Whole	13.8	Boil	10 min	3.69	3.9%
25.70 g	Centennial25.7 g Centennial Hops	Leaf/Whole	11.1	Boil	60 min	52.53	25.3%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	8.1	Boil	10 min	2.16	3.9%
8 g	Citra8 g Citra Hops	Leaf/Whole	13.7	Boil	0 min		7.9%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	8.1	Boil	0 min		7.9%
24 g	Citra24 g Citra Hops	Leaf/Whole	13.7	Dry Hop	3 days		23.6%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	8.1	Dry Hop	3 days		11.8%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	8.1	Boil	1 min	0.51	7.9%
8 g	Citra8 g Citra Hops	Leaf/Whole	11.1	Boil	1 min	0.71	7.9%
101.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	citra (Leaf/Whole) 4 g citra (Leaf/Whole) Hops	3.69	3.9%
25.70 g	Centennial (Leaf/Whole) 25.7 g Centennial (Leaf/Whole) Hops	52.53	25.3%
32 g	Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops	2.67	31.5%
32 g	Citra (Leaf/Whole) 32 g Citra (Leaf/Whole) Hops	0	31.5%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	0.71	7.9%
101.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	--	152 °F	60 min
1 gal	Sparge	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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