Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASEY DOPPELBOCK	Doppelbock	18 Litres	1.094	1.026	8.85	21.3	12.64 °L	4.8K	5
Author: p2beer Boil Size: 20 Litres Boil Time: 170 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:45 AM Notes: FERMENT WITHIN FERMENTATION RANGE REFRIGERATE FOR 60 DAYS AT 4 C
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.055	1.014	5.45	19.54	9.85 °L	4.8K	4
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2012 4:40 PM Notes:
Light Happoshu	Light American Lager	5 Gallons	1.046	1.01	4.66	10.77	2.3 °L	4.8K	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:44 AM Notes:
Ommegang Hennepin Ale Clone	Belgian Specialty Ale	5.5 Gallons	1.072	1.013	7.74	23.09	5.41 °L	4.8K	6
Author: HG Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/13/2013 4:25 PM Notes:
Wild Yak Pacific Clone	No Profile Selected	21 Litres	1.043	1.006	4.75	21.96	3.08 °L	4.8K	2
Author: GeoffH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:31 AM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.105	1.015	11.83	103.48	18.56 °L	4.8K	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 2/15/2016 7:50 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	4.7K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Raspberry Berlinerweisse (DME)	Berliner Weisse	3.5 Gallons	1.049	1.015	4.49	8.78	3.27 °L	4.7K	1
Author: jmciver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:19 PM Notes:
La Brettécossaise	Wee Heavy	9 Litres	1.082	1.015	8.79	82.64	17.83 °L	4.7K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:15 PM Notes:
Requiem Raspberry	Fruit Beer	5.5 Gallons	1.077	1.01	8.75	42.77	10.97 °L	4.7K	4
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 4:31 PM Notes: Primary for one week. Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars) *NOTE* Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days. Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.
Blackberry Wheat Ale	Fruit Beer	6 Gallons	1.061	1.015	6.03	14.61	9.62 °L	4.7K	5
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 10/5/2012 2:59 PM Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand. For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous. For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring. The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.
Adjunct Imperial Stout V4	Imperial Stout	20 Litres	36.365	13.311	17.55	67.64	50 °L	4.7K	0
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:08 AM Notes:
Earl Grey & Wheat IPA	English IPA	10 Litres	1.074	1.021	7.03	43.24	5.12 °L	4.7K	0
Author: APJW Boil Size: 10 Litres Boil Time: 50 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 9:49 PM Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C. 2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed. 3. Chill to 22 deg C and pitch yeast. 4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling. The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags. The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours. ______ This is an experimental batch, please feel free to comment.
Southern Tier Unearthly Imperial IPA Clone	Imperial IPA	5 Gallons	1.113	1.015	12.82	100.23	8.41 °L	4.7K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:01 AM Notes:
Kjeller 5 Tysk Pilsner 25 L	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.02	3.03 °L	4.7K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:32 AM Notes:
Tupelo Honey Sparkling Show Mead (Saffron)	Dry Mead	5 Gallons	1.109	1.005	13.62	0	3.02 °L	4.7K	2
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:21 PM Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
English Chocolate Porter	English Porter	5.5 Gallons	1.052	1.014	5.04	18.16	25.33 °L	4.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:43 AM Notes:
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	4.7K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	4.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
Vienna Lager	Vienna Lager	25 Litres	1.057	1.015	5.41	29.16	13.14 °L	4.7K	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:12 PM Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/
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