Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EG IPA	No Profile Selected	46 Gallons	1.065	1.013	6.85	27.43	4.8 °L	290	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:53 PM Notes:
PA Pride 2024 West Coast	American IPA	220 Gallons	1.069	1.017	6.77	58.26	9.28 °L	290	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:37 PM Notes:
Tropical Vacation Hazy #4.5 5g	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.75	30.64	5.91 °L	290	0
Author: japa2121 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:32 PM Notes:
Treehouse	No Profile Selected	5.5 Gallons	1.069	1.017	6.8	35.36	4.63 °L	290	1
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:33 AM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	290	5
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven.
Oil For He Neck - All Grain	American Pale Ale	23 Litres	1.064	1.012	6.81	76.62	3.38 °L	290	1
Author: The Barron! Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:59 AM Notes:
West Coast IPA V3	American IPA	23 Litres	1.065	1.013	6.8	69.96	4.21 °L	290	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.018	6.74	0	4.41 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 11:30 PM Notes:
Gypsys IPA	American IPA	100 Gallons	1.063	1.011	6.79	0	10.21 °L	290	0
Author: gypsy2756 Boil Size: 160 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:01 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.068	1.017	6.72	0	7.44 °L	290	0
Author: Chollcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:31 PM Notes:
Fall Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.016	6.75	28.44	11.11 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:36 PM Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days
BHA	No Profile Selected	5.5 Gallons	1.068	1.016	6.82	23.59	14.63 °L	290	1
Author: Kevin555 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:31 AM Notes:
Dead DIPA	American IPA	24 Litres	1.063	1.012	6.82	79.31	17.77 °L	290	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:09 PM Notes:
Awesome Recipe	Saison	10 Litres	1.056	1.005	6.77	32.75	4.61 °L	290	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:20 AM Notes:
IPA Tradicional	American IPA	27 Litres	1.062	1.01	6.75	104.98	7.32 °L	290	0
Author: Fporto Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 12:02 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.071	1.018	6.88	8.47	5.44 °L	290	0
Author: Gobolyos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 Creation Date: 6/13/2020 9:47 PM Notes:
Blonde	No Profile Selected	20.8 Litres	1.064	1.014	6.88	24.38	8.67 °L	290	0
Author: GergM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:06 PM Notes: Not a bad first attempt at a leffe type beer. Pretty happy, but needs improving. Watery. Needs body.
Coronavirus Pale Ale	English IPA	5 Litres	1.074	1.022	6.77	60.04	8.92 °L	290	0
Author: Kjeldsen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 3/18/2020 12:57 PM Notes:
Tamey Beryll, Dr	Fruit Beer	21 Litres	1.067	1.016	6.75	14.51	5.61 °L	290	0
Author: M!1j@N Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 101.3 g Creation Date: 2/4/2020 8:22 PM Notes:
Punkin Drublic	No Profile Selected	5 Gallons	1.06	1.008	6.79	32.53	7.04 °L	290	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:38 PM Notes:
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