Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne #500	Imperial IPA	24 Litres	1.083	1.017	8.76	175.19	9.45 °L	296	0
Author: Gulating Tromsø Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:29 AM Notes: IBU - 100, take out some FWH hops. Aternative yeast, Nottingham Dry.
Red Moon Rising	Specialty IPA: Red IPA	40 Gallons	1.09	1.021	9.1	53.1	13.05 °L	296	0
Author: Andrew Claus Boil Size: 38.89 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:35 PM Notes: Add Blood Oranges
Piney The Elder	American IPA	11 Gallons	1.084	1.017	8.78	235.86	8.69 °L	296	1
Author: Jordyman Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 11:28 PM Notes:
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	296	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	296	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
CATS IN THE SKY DOUBLE IPA	American IPA	5.65 Gallons	1.076	1.013	8.3	52.14	5.06 °L	296	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/27/2023 4:18 PM Notes: add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging.
Empire Of Boots	Russian Imperial Stout	20 Litres	1.094	1.025	9.14	67.9	43.52 °L	296	0
Author: DanBoots Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:46 PM Notes:
Sunshine Whiskey	No Profile Selected	10 Gallons	1.09	1.021	9.07	0	2.96 °L	296	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:57 PM Notes:
Wiken DIPA	Imperial IPA	10 Litres	1.084	1.017	8.86	81.17	6.19 °L	296	1
Author: riku_x Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/5/2021 10:44 AM Notes:
Wtf	Imperial Stout	12 Gallons	20.747	4.612	8.95	89.45	49.21 °L	296	0
Author: Blue Collar Brewing Co. Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:55 AM Notes:
Wheat Batch #35	American Wheat Beer	37 Gallons	1.073	1.008	8.46	11.78	5.67 °L	296	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:58 PM Notes: 23 gallons strike water at 165 degrees Added honey at the end of the boil (10 min) PH 5.1 actual
Foreign Extra Stout (Cocoa Coffee)	Foreign Extra Stout	200 Litres	1.083	1.019	8.33	34.39	38.87 °L	296	0
Author: Shackleton Brewing Company Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:55 PM Notes:
Triple Lindy	Belgian Tripel	5.5 Gallons	1.076	1.013	8.21	35.64	6.21 °L	296	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:48 PM Notes:
Corona Stayin Brit	British Strong Ale	5.2 Gallons	1.083	1.02	8.31	76.82	19.66 °L	296	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:05 AM Notes:
Too Much DIPA	No Profile Selected	2425 Litres	21.249	5.422	8.82	44.52	4.33 °L	296	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 9:20 PM Notes:
Chain Lube NE DIPA	Specialty IPA: New England IPA	10 Gallons	1.085	1.017	8.91	25.04	5.23 °L	296	0
Author: JamesHansen Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:08 PM Notes:
Awesome Recipe	Old Ale	4 Gallons	1.085	1.015	9.13	25.14	30.82 °L	296	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:24 PM Notes:
Jayriddle Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.54	44.83	42.29 °L	296	0
Author: JayRiddle Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:56 AM Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation. This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style.
Saison 3 Maal	Saison	30 Litres	1.07	1.006	8.31	21.93	6.75 °L	296	0
Author: Brewer Bart Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:34 AM Notes:
Dark Saison II	Saison	410 Litres	1.08	1.016	8.43	9.03	28.93 °L	296	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:59 PM Notes:
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