View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lazy Cop Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.099

Final Gravity:

1.031

ABV (standard):

8.9%

IBU (tinseth):

63.6

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter	37	2.6	70%
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye	29.9	240	10%
2 lb	Simpsons - Oat Malt2 lb Oat Malt	28	2	10%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer - Williamette2.5 oz Williamette Hops	Pellet	5.4	Boil	60 min	37.2	33.3%
2.50 oz	Styrian2.5 oz Styrian Hops	Pellet	5.5	Boil	15 min	18.8	33.3%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	7.55	33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer - Williamette (Pellet)	37.2	33.3%
2.50 oz	Styrian (Pellet)	18.8	33.3%
2.50 oz	Styrian Goldings (Pellet)	7.55	33.3%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!