Homebrew Beer Recipes

Page 11598 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oldstone Nelson Sauvin Saison	Saison	20 Litres	1.058	1.011	6.12	25.88	3.67 °L	253	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 113 g Creation Date: 12/15/2019 10:13 PM Notes:
THE FARM IPA 3	Specialty IPA: New England IPA	340 Litres	1.057	1.011	6.1	23.68	5.98 °L	253	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:04 AM Notes:
73. ApeTit Saison	Saison	5.5 Gallons	1.056	1.01	6.08	77.38	6.14 °L	253	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:38 PM Notes:
Seltzer	No Profile Selected	310 Gallons	11.45	-0.003	6.05	0	0.99 °L	253	0
Author: MaxlineBrewing Boil Size: 315 Gallons Boil Time: 10 Boil Gravity: 11.3 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:54 PM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	38.49	3.81 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:54 PM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
Purple Lotus	American Pale Ale	5.25 Gallons	1.057	1.01	6.12	45.22	5.7 °L	253	0
Author: DoubleAbrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:09 PM Notes:
NEIPA UC	No Profile Selected	330 Litres	1.066	1.019	6.11	0	4.05 °L	253	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:47 AM Notes:
Vanilla Porter	Robust Porter	5.25 Gallons	1.062	1.016	6.12	38.44	37.3 °L	253	1
Author: DJTarquin Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:58 PM Notes:
Satori	American IPA	5.5 Gallons	1.054	1.008	6.06	57.99	8.98 °L	253	1
Author: otrum Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/20/2020 10:15 PM Notes:
20190531 STOUT	American Stout	19 Litres	1.062	1.015	6.12	70.7	36.98 °L	253	0
Author: Dale Ke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:07 PM Notes:
FERNADUS RELUS	Blonde Ale	20.8 Litres	1.061	1.015	6.05	46.82	8.48 °L	253	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:48 PM Notes:
Julius IPA (no Flake)	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.1	146.57	5.24 °L	253	0
Author: jeanmath58@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/31/2019 2:17 PM Notes: I used Chinook Hop extract 5ml @ 60 minutes
Schooner Smash	Belgian Golden Strong Ale	20 Litres	1.054	1.008	6.14	72.01	5.69 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:23 AM Notes:
Strawberry Vanilla Bourbon Ale	Fruit Beer	5 Gallons	1.062	1.016	6.14	13.42	3.17 °L	253	1
Author: musicknight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:18 PM Notes:
IPA SIMCOE URIBE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	253	0
Author: Omar Uribe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:30 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.046	1	6.05	0	0 °L	253	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:15 PM Notes:
élmény	Czech Amber Lager	100 Litres	1.061	1.014	6.15	29.07	6.43 °L	253	0
Author: Boil Size: 120 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:26 AM Notes:
Cream Ale	Cream Ale	37 Gallons	1.059	1.013	6.1	21.2	4.54 °L	253	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:52 PM Notes:
Test Hoppy Saison	Saison	20 Litres	1.051	1.004	6.15	45.82	4.02 °L	253	0
Author: Maes K Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:04 AM Notes:
« First ‹ Previous 11594 11595 11596 11597 11598 11599 11600 11601 11602 Next › Last »							Page 11598 of 15,659 20 Recipes of 313,166