Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier Balmoral	Altbier	20 Litres	1.055	1.012	5.59	34.44	14.39 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:59 PM Notes:
Awesome Recipe	Festbier	10 Litres	1.064	1.021	5.56	16.84	7.45 °L	253	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:39 PM Notes:
IPA 20	American IPA	40 Litres	1.052	1.01	5.57	63.11	7.25 °L	253	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:55 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	4000 Litres	1.058	1.015	5.61	7.26	3.83 °L	253	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:16 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	39.57	11.15 °L	253	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:41 AM Notes:
IRISH BABY	Irish Red Ale	20 Litres	1.057	1.014	5.61	26.94	25.76 °L	253	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:40 AM Notes:
Wit Biertje	Weissbier	20 Litres	1.057	1.015	5.55	17.69	4.09 °L	253	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:49 PM Notes:
Carpe Diem APA	American Pale Ale	20.8 Litres	1.052	1.009	5.59	28.49	6.31 °L	253	0
Author: Luther CDB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:54 AM Notes:
Krenzmas Porter 2020 (Josh)	Brown Porter	5 Gallons	1.059	1.017	5.58	27.15	25.29 °L	253	0
Author: InnerCircleBrewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:51 PM Notes:
Waterman Ave Pale Ale	American IPA	5 Gallons	1.057	1.014	5.6	33.29	5.39 °L	253	2
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/23/2020 5:16 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.056	1.014	5.55	0	3.58 °L	253	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Iinton IPA	American IPA	19 Litres	1.056	1.013	5.57	9.13	7.95 °L	253	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 9:50 AM Notes: morgans ipa extract liquid light malt SG 1.060 FG 1.021
Smash Beer Morris Otter	No Profile Selected	10 Gallons	1.053	1.01	5.61	36.01	5.94 °L	253	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:03 PM Notes:
Honey Country Kolsch	Kölsch	3 Gallons	1.051	1.009	5.56	31.21	4.58 °L	253	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:00 PM Notes:
Porter On Break	American Porter	5 Gallons	1.055	1.013	5.6	25.38	27.33 °L	253	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:36 PM Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation) Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F. After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water. Bring water to a boil. Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir. This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over. Once the foaming subsides (Hot break) begin your 60 minute boil process. 60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering. 10 Minutes Left: Add 1 whirlfloc tablet. After your wort is done boiling, cool your wort down to 70°F. Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter. Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055. Aerate the wort. Add yeast to fermenter, seal fermenter and wait. Maintain fermentation temperature of approximately 68°F. After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013. Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg.
SPA2	No Profile Selected	11 Gallons	1.052	1.009	5.57	34.11	5.67 °L	253	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:51 PM Notes:
Steam	California Common	5.5 Gallons	1.059	1.016	5.61	0	10.27 °L	253	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/1/2019 6:21 AM Notes:
English IPA	American IPA	11 Gallons	1.056	1.013	5.63	49.55	8.58 °L	253	0
Author: Iron Resolve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2019 11:53 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	253	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.058	1.015	5.58	37.02	26.35 °L	253	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:43 AM Notes:
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