HELL D ' OR
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Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.16 |
54.94 |
9.28 °L
|
253 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:06 PM |
Notes: |
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LA ROMA BREWING STAR PARTY IPA 3.5 Bbls
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No Profile Selected |
450 Litres |
1.063 |
1.016 |
6.21 |
53.6 |
7.98 °L
|
253 |
0 |
|
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Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:11 PM |
Notes: |
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FPC15 WB
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Weissbier
|
18 Litres |
1.059 |
1.012 |
6.23 |
21.97 |
3.81 °L
|
253 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:35 AM |
Notes: |
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Amber Ale - Final
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American Amber Ale
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5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
253 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
Notes: |
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Belgian Fresh Hop PA
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Belgian Pale Ale
|
1000 Litres |
1.053 |
1.005 |
6.24 |
20.08 |
10.73 °L
|
253 |
0 |
|
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Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:05 PM |
Notes: |
|
Ipa Guadalupe
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American IPA
|
20.8 Litres |
1.059 |
1.012 |
6.15 |
45.12 |
5.93 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/21/2020 2:06 PM |
Notes: |
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Ale карамЕль
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Holiday/Winter Special Spiced Beer
|
27 Litres |
14.92 |
3.432 |
6.21 |
18.69 |
17.49 °L
|
253 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:45 PM |
Notes: |
|
Edelweiss
|
Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
28.73 |
5.86 °L
|
253 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5oz |
Creation
Date: 2/21/2020 4:30 PM |
Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success. |
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Amarilla Parilla
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American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
30.39 |
14.86 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:39 AM |
Notes: |
|
Porter IsBy
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Brown Porter
|
4 Gallons |
1.06 |
1.013 |
6.19 |
29.81 |
26.13 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:46 AM |
Notes: |
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DRIP DRIP SAWCE SAWCE
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American IPA
|
6.25 Gallons |
1.065 |
1.018 |
6.22 |
104.17 |
6.64 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:49 PM |
Notes: |
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SIMpilsy
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Blonde Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
7.05 |
4.61 °L
|
253 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:55 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.068 |
1.02 |
6.25 |
58.32 |
7.79 °L
|
253 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:47 PM |
Notes: OG endaði í 1.062
FG endaði í 1.010
Þurrhumlað með 20gr af galaxy og 20gr motueka. |
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Blizzard Beer (Power Play Porter)
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American Porter
|
155 Gallons |
15.35 |
3.991 |
6.16 |
21.12 |
23.98 °L
|
253 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:32 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1800 Litres |
1.063 |
1.016 |
6.17 |
37.46 |
3.39 °L
|
253 |
0 |
|
|
Boil
Size: 1960 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:09 PM |
Notes: |
|
Rauchbier W/pasilla
|
Rauchbier
|
11 Gallons |
15.452 |
4.018 |
6.21 |
20.82 |
12.29 °L
|
253 |
0 |
|
Author:
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5 Rabbit Cerveceria
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:50 PM |
Notes: |
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Smoothie IPA
|
Specialty IPA: New England IPA
|
930 Gallons |
1.064 |
1.016 |
6.24 |
30.88 |
3.85 °L
|
253 |
0 |
|
Author:
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Brian England
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|
Boil
Size: 960 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:59 PM |
Notes: |
|
January 2019
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
35.82 |
3.84 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 PM |
Notes: Whirloc at 30’
Chiller at15’
Pitched yeast at 73 degrees
Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off.
Minimal activity at day 7
Transferred to secondary, SG 1.012, 1/27
Dry hopped, 1/27
Flashed 1/30
Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag.
Tapped
OG. 1.0547
FG 1.012
Alcohol 6.1% |
|
NE IPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.065 |
1.017 |
6.24 |
38.4 |
7.41 °L
|
253 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:29 AM |
Notes: |
|
English IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.16 |
67.66 |
8.16 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:31 PM |
Notes: |
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