Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
54 - Saison	Saison	10.5 Gallons	1.058	1.013	5.85	45.85	6.7 °L	253	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Freedom	Specialty IPA: New England IPA	20.8 Litres	1.056	1.011	5.84	30.1	4.17 °L	253	0
Author: TURAPP Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:49 PM Notes:
American IPA 30.07.2023	American IPA	26 Litres	1.054	1.01	5.82	89.13	4.54 °L	253	0
Author: cristov Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:05 AM Notes:
Festbier	Festbier	310 Gallons	13.048	2.118	5.84	27.5	9.6 °L	253	0
Author: Boil Size: 331.63 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:16 PM Notes:
Los Angeles AAA V2	American Amber Ale	26.61 Litres	1.055	1.011	5.79	25.8	16.25 °L	253	0
Author: Gabriel Barcha Boil Size: 32.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 5/21/2022 8:10 PM Notes:
American	American Porter	5.5 Gallons	1.067	1.022	5.82	39.67	35.99 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:25 AM Notes:
ALV Pale	American Pale Ale	11 Gallons	1.054	1.01	5.79	40.7	5.1 °L	253	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 10:59 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	253	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2000 Litres	1.059	1.015	5.79	0	4.96 °L	253	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:42 AM Notes:
Magnetic Balls	American IPA	5 Gallons	1.059	1.015	5.79	63.53	8.3 °L	253	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 2:03 PM Notes: Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes Strata (14.4% A.A.) - Dry Hop - 1.0oz dry hop on brew day Sabro (15.6% A.A.) - Dry Hop - 1.0oz DRY HOP On brew day
Ipa 월정리	Specialty IPA: Red IPA	500 Litres	1.055	1.01	5.82	14.85	4.88 °L	253	0
Author: gobrew Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:14 PM Notes:
Quarantine IPA	American IPA	5 Gallons	1.057	1.013	5.84	67.26	8.94 °L	253	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:56 PM Notes:
Tropical Trønder	Blonde Ale	50 Litres	1.057	1.013	5.83	31.75	8.21 °L	253	0
Author: Steinar Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:00 AM Notes:
Black House Coffee Stout	American Stout	6 Gallons	1.062	1.018	5.81	36.23	38.77 °L	253	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2020 7:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.82	0	4.16 °L	253	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:39 PM Notes:
Kama Citra	American Pale Ale	5 Gallons	1.06	1.016	5.83	40.5	4.57 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 9:51 PM Notes:
Sr. Pineyroids	American IPA	23 Litres	1.055	1.01	5.84	106.15	8.02 °L	253	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:20 PM Notes:
Young IPA	American IPA	5 Gallons	1.058	1.014	5.79	40.08	7.73 °L	253	0
Author: BinaryBeard Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:46 PM Notes:
Shandy	Clone Beer	5.5 Gallons	1.054	1.01	5.8	62.92	3.48 °L	253	0
Author: Schmibuglio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:51 AM Notes:
PA-12	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	253	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 12:32 PM Notes: Brew Saturday 2L started with .2 L harvested yeast from PA-11 13 Gal for dough-in ~5 gal of spare water Initial - Gravity of 1.014 - 0 PSI 1.014-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.020-1.010 - 72 deg (Day 3-5 ) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb to 11 psi - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
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