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Young IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L	32.7	17.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	13.06	3.7%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	60 min	6.03	3.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	10.04	3.7%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	30 min	4.63	3.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	5 min	2.6	3.7%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.2	3.7%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.5	3.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	25.7	25.9%
1.75 oz	Ahtanum (Pellet)	11.86	25.9%
0.75 oz	Nelson Sauvin (Pellet)	2.5	11.1%
1 oz	Simcoe (Pellet)		14.8%
1 oz	Cascade (Pellet)		14.8%
0.50 oz	Amarillo (Pellet)		7.4%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Rest	Infusion	--	152 °F	75 min
4.4 gal		Sparge	--	165 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-05-21 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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