Young IPA - Beer Recipe - Brewer's Friend

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Young IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 21st 2019
1.058
1.014
5.8%
40.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.06 3.7%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 60 min 6.03 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 10.04 3.7%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 30 min 4.63 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.6 3.7%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 5 min 1.2 3.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.5 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.4%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Rest Infusion -- 152 °F 75 min
4.4 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Young IPA" American IPA beer recipe by BinaryBeard. All Grain, ABV 5.79%, IBU 40.08, SRM 7.73, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 19:42 UTC