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Tropical Trønder

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday April 17th 2020

Gulating Big wave Clone

by Gulating Tromsø

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	75.8%
1 kg	German - Rye1 kg Rye	38	3.5	7.6%
1.40 kg	American - Wheat1.4 kg Wheat	38	1.8	10.6%
0.80 kg	American - Munich - 60L0.8 kg Munich - 60L	33	60	6.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	15.64	20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	10.39	20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	5 min	5.71	20%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.64	20%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	16.1	40%
200 g	Mandarina Bavaria (Leaf/Whole)		40%
500 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	40 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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