Gulating Big wave Clone Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Gulating Big wave Clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 24th 2017
1.055
1.012
5.7%
33.6
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 81.8%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Centennial44 g Centennial Hops Pellet 10 Boil 60 min 21.35 20%
33 g Citra33 g Citra Hops Pellet 11 Boil 15 min 8.74 15%
33 g Citra33 g Citra Hops Pellet 11 Boil 5 min 3.51 15%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 7 days 50%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulating Big wave Clone" Blonde Ale beer recipe by Gulating Tromsø. All Grain, ABV 5.69%, IBU 33.6, SRM 8.1, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Centennial, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 15:06 UTC
NEW Water Requirements:
Gulating Big wave Clone
Equipment Profile Used

System Default

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Water Requirements:
Gulating Big wave Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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