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Tropical Trønder

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 75.8%
1 kg German - Rye1 kg Rye 38 3.5 7.6%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 10.6%
0.80 kg American - Munich - 60L0.8 kg Munich - 60L 33 60 6.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 15.64 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.39 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.71 20%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 40%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains (equipment estimates 34.3 L) 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 21.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 36
Top off amount 14
Going into fermentor 50
Total: 59.1  
Equipment Profile Used: System Default
"Tropical Trønder" Blonde Ale beer recipe by Steinar. All Grain, ABV 5.83%, IBU 31.75, SRM 8.21, Fermentables: (Pilsner, Rye, Wheat, Munich - 60L) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2020-04-17 11:04 UTC