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Sr. Pineyroids

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

106.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
0.38 kg	American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L	34	60	6.9%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	2.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Leaf/Whole	15	Boil	60 min	83.84	28.6%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	30 min	13.96	7.1%
14 g	Ahtanum14 g Ahtanum Hops	Pellet	6	Boil	30 min	7.09	7.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	1 min	0.86	7.1%
14 g	Ahtanum14 g Ahtanum Hops	Pellet	6	Boil	1 min	0.4	7.1%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.3%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		14.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.3%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Columbus (Leaf/Whole) 56 g Columbus (Leaf/Whole) Hops	83.84	28.6%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	13.96	7.1%
56 g	Ahtanum (Pellet) 56 g Ahtanum (Pellet) Hops	7.49	28.5%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	0.86	21.4%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		14.3%
196 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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