Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
75.7% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
5.4% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
10.8% |
|
0.75 lb |
Proximity - Proximity - Pale Chocolate0.75 lb Proximity - Pale Chocolate |
|
33 |
300 |
8.1% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.73 |
57.1% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.09 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette (Pellet) 1.749999995997 oz Willamette (Pellet) Hops |
|
29.82 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.25 qt |
|
Fly Sparge |
168 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Porter isBy" Brown Porter beer recipe by Toez. All Grain, ABV 6.19%, IBU 29.81, SRM 26.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Proximity - Pale Chocolate) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 00:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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