Amber Ale - final Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Ale - final

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.062
1.015
6.2%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.3%
1 lb German - CaraRye1 lb CaraRye 34 67 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Mandarina2 oz German Mandarina Hops Pellet 8.5 Boil at 210 °F 0 min 41.59 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 66 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale - final" American Amber Ale beer recipe by Brewer #324091. All Grain, ABV 6.2%, IBU 0, SRM 13.96, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraRye) Hops: (German Mandarina)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 20:20 UTC
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