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Wit biertje

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 10th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weissbier 2

by Bele

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 15

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	48.1%
2.50 kg	The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic	37.7	2	48.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil at 100 °C	80 min	13.88	21.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil at 100 °C	10 min	3.82	17.4%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	7 days		60.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Tradition (Germany) (Leaf/Whole)	17.7	39.1%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops		60.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	5	Strike	73 °C	67 °C	60 min
8 L		Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Orange peel	Spice	Mash	10 min.
5 g	Koriander	Spice	Mash	10 min.
10 g	Elderflower	Flavor	Mash	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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