Citra SMASH Beer Recipe | All Grain American Pale Ale by Brewer #352981 | Brewer's Friend
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Citra SMASH

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 24th 2021
1.061
1.014
6.1%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.22 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 40%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.28 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil --
3.80 tbsp Gypsum Water Agt Boil --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra SMASH" American Pale Ale beer recipe by Brewer #352981. All Grain, ABV 6.14%, IBU 38.49, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Campden Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:20 UTC
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