Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Newport0.2 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
11.03 |
2.9% |
|
2.60 oz |
Nugget2.6 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
46.96 |
38.2% |
|
4 oz |
kirin4 oz kirin Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
58.8% |
|
6.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Newport (Leaf/Whole) 0.19999999954251 oz Newport (Leaf/Whole) Hops |
|
11.03 |
2.9% |
|
2.60 oz |
Nugget (Leaf/Whole) 2.5999999940527 oz Nugget (Leaf/Whole) Hops |
|
46.96 |
38.2% |
|
4 oz |
kirin (Leaf/Whole) 3.9999999908503 oz kirin (Leaf/Whole) Hops |
|
|
58.8% |
|
6.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
single infusion |
Strike |
167 °F |
152 °F |
45 min |
|
1.38 gal |
mash-out |
Infusion |
152 °F |
168 °F |
5 min |
|
5 gal |
sparge |
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Berkley, MI, USA
"Satori" American IPA beer recipe by otrum. All Grain, ABV 6.06%, IBU 57.99, SRM 8.98, Fermentables: (Pale Ale Malt 2-Row, Melanoidin, Caramel Malt - 20L, Corn Sugar - Dextrose) Hops: (Newport, Nugget, kirin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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