Märznear
|
Märzen
|
5 Gallons |
1.057 |
1.012 |
5.97 |
20.39 |
13.13 °L
|
264 |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:21 PM |
Notes: |
|
Golden Harvest Pils
|
Festbier
|
5.55 Gallons |
1.057 |
1.012 |
6.14 |
24.71 |
6.72 °L
|
264 |
2 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 10/4/2024 11:56 AM |
Notes: |
|
Hoop Cerveza
|
International Pale Lager
|
130 Gallons |
1.045 |
1.009 |
4.72 |
4.55 |
2.99 °L
|
264 |
3 |
|
|
Boil
Size: 16.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.349 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:38 PM |
Notes: 3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!
Brewed 7/12/24
GC on 8/18/24 1.007 at transfer tastes great! |
|
Firebird Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.049 |
1.012 |
4.76 |
19.06 |
4.19 °L
|
264 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:09 PM |
Notes: |
|
New Year Amber Lager 2024
|
International Amber Lager
|
60 Litres |
1.051 |
1.012 |
5.08 |
39.08 |
6.18 °L
|
264 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:51 PM |
Notes: |
|
Pilsen
|
Czech Premium Pale Lager
|
200 Litres |
1.048 |
1.008 |
5.26 |
38.58 |
4.27 °L
|
264 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:57 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
10 Gallons |
1.06 |
1.017 |
5.61 |
31.24 |
3.87 °L
|
264 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:19 PM |
Notes: |
|
German Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5 |
39.09 |
4.19 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 9:10 PM |
Notes: |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25.63 |
4.27 °L
|
264 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:20 AM |
Notes: following completion of fermentaion, rack to keg and chill to 35 degrees F for a month before carbonating. |
|
Oktoberfest
|
Märzen
|
1 Gallons |
1.055 |
1.009 |
5.94 |
21.3 |
12.78 °L
|
264 |
0 |
|
|
Boil
Size: 2.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:15 PM |
Notes: |
|
Oktoberfest
|
German Helles Exportbier
|
40 Litres |
1.052 |
1.008 |
5.74 |
25.59 |
6.23 °L
|
264 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:32 PM |
Notes: |
|
Oktoberfest Bier (Marzen)
|
Märzen
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.98 °L
|
264 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:37 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
42.63 |
4.35 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/12/2020 2:33 PM |
Notes: |
|
Saaz Single Hop Lager
|
Czech Pale Lager
|
23 Litres |
1.042 |
1.01 |
4.13 |
41.23 |
2.73 °L
|
264 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:04 AM |
Notes: |
|
Munich-Style Helles
|
Munich Helles
|
10.5 Gallons |
1.048 |
1.011 |
4.89 |
17.91 |
4.02 °L
|
264 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:16 PM |
Notes: ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile. |
|
26 - Pilsener Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.01 |
6.61 |
11.84 |
4.53 °L
|
264 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:26 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
15 Litres |
1.092 |
1.018 |
9.74 |
17.53 |
6.95 °L
|
264 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 77.8 g |
Creation
Date: 10/9/2019 4:22 PM |
Notes: |
|
Oktoberfest
|
Festbier
|
235 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.53 °L
|
264 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:57 AM |
Notes: |
|
Maibock
|
Helles Bock
|
11 Gallons |
1.065 |
1.018 |
6.13 |
39.41 |
6.19 °L
|
264 |
0 |
|
Author:
|
|
cali0312
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:26 AM |
Notes: |
|
2018 Norcal Pilsner
|
German Pils
|
10 Gallons |
1.054 |
1.013 |
5.45 |
49.68 |
4.86 °L
|
264 |
0 |
|
Author:
|
|
eckertsbrew
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:36 PM |
Notes: |
|
|
|