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dunkelwiess

Name: dunkelwiess
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 10 lb Red Wheat; 8 oz CaraMunich; 2 oz Special B; 4 oz Chocolate; 1.5 oz Hallertau Mittelfruh Hops; 0.66 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

12.1

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Pale 2-Row10 lb Pale 2-Row	38	1.8	47.9%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	47.9%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	2.4%
2 oz	Special B2 oz Special B	34	115	0.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.2%
334 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	9.8	69.4%
0.66 oz	Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.33	30.6%
2.16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	167 °F	150 °F	60 min
9 gal	Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.61 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Chalk	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

AHS baverian dunkelwisen
strike water 3.13 gallons at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.16 oz	Hallertau Mittelfruh (Pellet)		12.13	100%
2.16 oz / $ 0.00