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dunkelwiess

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Gladfield - German Pilsner Malt4.5 lb German Pilsner Malt	37.3	2.03	46.8%
4.50 lb	American - Red Wheat4.5 lb Red Wheat	38	2.5	46.8%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.6%
4 oz	Belgian - Special B4 oz Special B	34	115	2.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
154 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal		Infusion	167 °F	150 °F	60 min
4.5 gal		Sparge	170 °F	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use
4.01 ml	Lactic acid	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
3 g	Chalk	Water Agt	Mash

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

AHS baverian dunkelwisen
strike water 3.13 gallons at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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