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dunkelwiess

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Thursday December 3rd 2020
1.055
1.014
5.4%
12.1
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Pale 2-Row10 lb Pale 2-Row 38 1.8 47.9%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 47.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.4%
2 oz Special B2 oz Special B 34 115 0.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.8 69.4%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.33 30.6%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.61 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 167 °F 150 °F 60 min
9 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.13 36.5  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

AHS baverian dunkelwisen
strike water 3.13 gallons at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet

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  • Last Updated: 2026-05-20 00:26 UTC