Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exmoor Goldish	Standard/Ordinary Bitter	14 Litres	1.046	1.012	4.56	26.59	4.05 °L	260	0
Author: Chalkie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:19 PM Notes:
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	260	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
Mecca Trifecta	Blonde Ale	1 Gallons	1.042	1.007	4.52	38.07	6.08 °L	260	1
Author: Neidigbräu Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:21 AM Notes:
Irish Red	Irish Red Ale	10 Litres	1.046	1.011	4.66	21.64	13.2 °L	260	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/10/2023 9:07 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	34.52	5.73 °L	260	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:46 PM Notes:
Doppel	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	27.58	12.96 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/22/2022 11:32 PM Notes:
Brut Saaz	Bohemian Pilsener	5.5 Gallons	1.035	1	4.63	15.86	2.31 °L	260	2
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/12/2022 3:40 PM Notes:
Goldin	No Profile Selected	50 Litres	1.046	1.012	4.55	14.32	5.2 °L	260	0
Author: Ikaros Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:14 AM Notes:
Hoppy Irish Red ??	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	36.64	11.72 °L	260	1
Author: dacomfort Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:00 AM Notes:
Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.052	1.016	4.67	10.56	14.47 °L	260	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/3/2020 3:05 PM Notes:
Dec 6 Lager	American Lager	5.5 Gallons	1.041	1.006	4.6	19.15	2.78 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:03 PM Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F. FG after 2 weeks was ~ 1.008. Racked to secondary... lagered for a while in the root cellar during January/Feb. Finally got on tap ... Great for a first try at lagering!
Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.007	4.62	16.11	5.49 °L	260	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.95 psi Creation Date: 9/13/2020 1:43 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Krispy Blonde	British Golden Ale	21 Litres	1.046	1.011	4.56	20	5.11 °L	260	0
Author: Brewnette Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:04 PM Notes:
Awesome Recipe	Dry Stout	6 Gallons	1.047	1.012	4.64	0	22.71 °L	260	0
Author: NWGreengiant Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:46 PM Notes:
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	260	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:14 PM Notes: Supposed to use hallertau 3.9 but had 3.0
Bubble Gum Rap	No Profile Selected	235 Gallons	1.047	1.012	4.67	0	3.07 °L	260	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:11 PM Notes:
Hell & Zei Zon	Saison	8 Litres	1.046	1.011	4.6	18.48	6.45 °L	260	0
Author: Bruinemans Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:25 PM Notes:
Callooh Callay IPA	American IPA	15 Gallons	1.047	1.012	4.67	47.01	3.49 °L	260	0
Author: Josh Sejat Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:12 AM Notes:
Awesome Recipe	Braggot	5 Litres	1.046	1.012	4.56	0	2.93 °L	260	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:58 AM Notes:
Pilsner CB25	Czech Premium Pale Lager	26 Litres	1.043	1.008	4.57	28.54	3.54 °L	260	0
Author: frimney Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:03 PM Notes:
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