Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psenicno 23.04.2020.	Weissbier	59.68 Litres	1.061	1.012	6.45	12.69	8.18 °L	265	0
Author: MCICBrew Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 7/8/2020 5:32 PM Notes:
Hef	Weissbier	220 Gallons	1.02	1.005	1.99	0	1.97 °L	265	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:49 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	265	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.7	10.23	5.31 °L	265	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:05 PM Notes:
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	265	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
Psenka	Weissbier	22 Litres	1.049	1.01	5.04	13.58	4.04 °L	265	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 12:26 PM Notes:
Caroline’s Finest #3	Ordinary Bitter	21 Litres	1.043	1.01	4.3	23.7	4.5 °L	265	0
Author: Spike05 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 19.6 g Creation Date: 3/16/2021 10:50 AM Notes:
Dunkelwiess	Weissbier	10 Gallons	1.05	1.012	4.9	10.64	12.07 °L	265	1
Author: Fuchi_jeg Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/3/2020 7:44 PM Notes: AHS baverian dunkelwisen strike water 3.13 gallons at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet
Zee Germans Weissbier	Weissbier	5.5 Gallons	1.055	1.012	5.65	15.02	3.28 °L	265	1
Author: Rob_likes_brew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:37 PM Notes:
Moon	Best Bitter	24 Litres	1.042	1.014	3.69	0	7.88 °L	265	0
Author: bei095 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 10:30 AM Notes:
Gahr Bitter	Ordinary Bitter	50 Litres	1.062	1.015	6.14	25.76	12.66 °L	265	0
Author: Gulating Tromsø Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:41 PM Notes:
Hefe 2020	Weissbier	2.5 Gallons	1.044	1.01	4.4	12.85	4.9 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 4:47 AM Notes: 1.5quarts of water to lb of grain used for strike water Mash: Rest mash at 116F for 15 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest mash at 136 for 5 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest at 150F for 30 minutes. Rest at 163F for 30 minutes. Batch Sparge with 170F water for 20 min. Boil 60 min adding hops at 60 min.
Quarantine Weizenbock	Weizenbock	5 Gallons	1.078	1.018	7.78	28.48	6.38 °L	265	0
Author: niloc3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:19 PM Notes:
Hefeweizen Cerveza Trigo	Weissbier	40 Litres	1.05	1.017	4.33	11.52	3.67 °L	265	1
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/12/2020 7:42 PM Notes: hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos. cerveza hecha muy buena
Wehnäweikko	Weissbier	20 Litres	1.051	1.012	5.08	18.03	4.71 °L	265	2
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:42 AM Notes: Og 1.042
25 - Pumpkin Wheat Again	Weissbier	24 Litres	1.058	1.016	5.49	16.5	4.14 °L	265	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:59 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	265	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Hefe/BF Sour	Weissbier	5.3 Gallons	1.052	1.013	5.08	13.45	4.2 °L	265	0
Author: MarkF Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:05 PM Notes:
ESB	Best Bitter	20 Litres	1.049	1.012	4.78	23	5.59 °L	265	0
Author: andrev Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:40 AM Notes:
Mild/bitter	Ordinary Bitter	70 Litres	8.823	2.172	3.5	21.32	8.18 °L	265	1
Author: Personal brewery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:39 AM Notes:
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