Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	260	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Stange Of July Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.008	5.15	22.75	3.36 °L	260	0
Author: SGFBeerBuzz Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/19/2023 2:20 PM Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer.
24B - Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.15	22.33	11.61 °L	260	0
Author: Joe K Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:13 PM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	260	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
A.P.C	No Profile Selected	2550 Litres	1.055	1.016	5.14	0	0.49 °L	260	0
Author: ZACO BREWING Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:15 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.048	1.009	5.15	62.91	5.51 °L	260	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:01 AM Notes: 6/20/22 brew, sparge almost stuck, poor effiency 7/2/22 kegged, still came out great
Am Wheat-22A	American Wheat Beer	2.63 Gallons	1.047	1.008	5.11	26.37	3.76 °L	260	0
Author: dm brew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 1/15/2022 9:38 PM Notes:
English IPA	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.15	42	8.76 °L	260	2
Author: Veki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:25 PM Notes:
American Porter Pilot	Brown Porter	5.5 Gallons	1.047	1.009	5.11	12.35	33.44 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:17 PM Notes:
Admiral ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.058	1.019	5.15	53	9.76 °L	260	0
Author: 510Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 6:48 PM Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal)
Barrio Bravo	International Amber Lager	325 Litres	1.052	1.013	5.11	20.82	10 °L	260	0
Author: Eduardo Edson Gomez Armenta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:20 PM Notes:
Amber Ale	No Profile Selected	40 Litres	1.051	1.011	5.14	46.46	16.38 °L	260	0
Author: Boil Size: 74.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	260	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
Saison 20200503	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.11	28.49	4.22 °L	260	0
Author: Arvie Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:45 PM Notes:
Saison Leftovers	Saison	5 Gallons	1.042	1.003	5.13	34.28	3.08 °L	260	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:45 PM Notes:
Mindig Péntek 27 L	American Pale Ale	27 Litres	1.052	1.013	5.14	37.5	5.3 °L	260	0
Author: nyultej Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:13 AM Notes:
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	260	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.05	1.011	5.12	35.81	5.08 °L	260	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 2:53 PM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
Pirates Plunder	American IPA	5.5 Gallons	1.054	1.015	5.13	89.17	6.5 °L	260	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:17 AM Notes:
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