Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA 20lt	No Profile Selected	18 Litres	1.049	1.009	5.19	26.78	4.72 °L	260	0
Author: Steve SPF Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:16 AM Notes:
Nz Pils Comp 24	Bohemian Pilsener	23 Litres	1.053	1.013	5.25	54.38	3.46 °L	260	0
Author: Munjo69 Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:04 AM Notes:
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Thiolize Deez Nuts	American Wheat Beer	5.5 Gallons	1.053	1.013	5.21	40.63	5.04 °L	260	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:01 PM Notes:
Boombox	Specialty IPA: New England IPA	1800 Litres	1.053	1.013	5.25	43.88	3.94 °L	260	0
Author: TapByPROPS Boil Size: 1845.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:43 PM Notes:
Summer Sipper Blond 6 Gal	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	24.14	4.63 °L	260	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:55 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. I used cheap helga hops for bittering.
Turu Covid Spec Ale	Light American Lager	60 Litres	1.05	1.009	5.3	41.66	2.49 °L	260	0
Author: stig@paulsen.pm Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:19 PM Notes:
Pilsner 1	German Pilsner (Pils)	85 Gallons	1.049	1.008	5.3	9.59	3.54 °L	260	0
Author: DesmondAgonic Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:36 PM Notes:
Kvarner Penguin Vienna Lager	Vienna Lager	20 Litres	1.052	1.011	5.3	24.36	10.16 °L	260	0
Author: Kbara92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/5/2021 3:41 PM Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C. Substitute hops - Saaz, Spalt Substitute yeast - WLP830, SafLager W34/70
Welcome Back ApriKotter	Fruit Beer	5.5 Gallons	1.051	1.011	5.31	9.67	4.22 °L	260	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/27/2021 9:59 PM Notes: - Add rice hulls as needed. - Apricot puree/vodka tincture for secondary.
Awesome Recipe	American IPA	10.5 Litres	1.054	1.013	5.31	137.5	3.68 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:52 PM Notes:
Spotti	Specialty IPA: New England IPA	34 Gallons	1.052	1.012	5.26	19.18	4.38 °L	260	0
Author: Cheddybrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:17 PM Notes:
SABRO Smash	American Pale Ale	22 Litres	1.053	1.013	5.26	43.65	4.89 °L	260	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:01 AM Notes:
Munich Dark	Munich Dunkel	24 Litres	1.047	1.007	5.23	32.05	18.47 °L	260	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:39 PM Notes: Pitch yeast at a low temperature, preferably at 12-15C and try to keep it there until you notice airlock-activity. After that normal room-temp doesn't seem to do much either way in terms of flavour. I fine all my beers with gelatine at fridge-temps (around 3C) and do it with this recipe also. After fining you have a clear an dark pilsner that is easy to drink.
Breakwater Pale Ale (All Grain)	American Pale Ale	5 Gallons	1.055	1.015	5.31	65.66	6.82 °L	260	0
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/12/2020 3:03 PM Notes:
Quarantine 2020	American Wheat Beer	5.5 Gallons	1.051	1.01	5.31	65.25	6 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:04 AM Notes:
Wedding Wheat NEIPA	No Profile Selected	45 Litres	1.053	1.013	5.23	24.88	3.45 °L	260	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:03 PM Notes:
Ipa Don	American IPA	22 Litres	1.054	1.013	5.31	50.11	8.82 °L	260	0
Author: Remzmtl1909 Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/29/2019 7:52 PM Notes:
Scottish Export	Scottish Export	50 Litres	1.053	1.013	5.22	24.62	16.19 °L	260	0
Author: martin mesa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/12/2019 1:38 PM Notes:
Whirly Bird	American Pale Ale	19 Litres	1.048	1.008	5.21	35.43	4.67 °L	260	0
Author: patwestlake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:58 AM Notes:
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