Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
3 |
3 |
|
Author:
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|
|
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
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Sacred Cow 1g
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
3 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 5:33 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
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Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
3 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
Notes: |
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.07 |
29.9651 |
7.19 °L
|
2 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
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#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
54.8 |
16.83 °L
|
2 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.99 °L
|
2 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.63 °L
|
2 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.17 °L
|
1 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 8:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
540 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.49 °L
|
1 |
0 |
|
|
Boil
Size: 549.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:20 AM |
Notes: |
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Dunkel
|
Munich Dunkel
|
285 Gallons |
1.052 |
1.011 |
5.51 |
22.3899 |
15.01 °L
|
1 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
Notes: |
|
Awesome Recipe
|
Piwo Grodziskie
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
0 |
2.97 °L
|
1 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:01 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
22 Litres |
1.053 |
1.013 |
5.21 |
17.22 |
15.05 °L
|
0 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 6:22 AM |
Notes: |
|
CPA
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.19 |
41.3464 |
8.27 °L
|
0 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:41 PM |
Notes: |
|
NeIPA Karla
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.77 |
33.65 |
4.25 °L
|
0 |
0 |
|
Author:
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|
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Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 6:01 PM |
Notes: |
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Sour Cherry
|
Fruit Beer
|
16 Litres |
12.642 |
1.864 |
5.75 |
13.62 |
12.14 °L
|
0 |
1 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 7/3/2025 6:12 PM |
Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth. |
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Mango Tango V2
|
Specialty IPA: New England IPA
|
20 Litres |
16.296 |
3.265 |
7.08 |
32.69 |
6.76 °L
|
0 |
0 |
|
|
Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 6:41 PM |
Notes: |
|
Raggedy Man- Honey Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
23.16 |
6.14 °L
|
0 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:22 PM |
Notes: |
|
Lt. Crusher
|
Fruit Beer
|
186 Gallons |
1.046 |
1.008 |
5 |
17.05 |
4.46 °L
|
0 |
0 |
|
Author:
|
|
The Eldo
|
|
Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:28 PM |
Notes: |
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