View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mango tango v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 62.1% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 226 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday July 3rd 2025

Original Gravity:

18.0 °P

Final Gravity:

3.6 °P

ABV (standard):

7.8%

IBU (tinseth):

43.4

EBC (ebcmorey):

13.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	5.17	52.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	10.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	5.3%
1 kg	Viking - Munich Light1 kg Munich Light	36	14.51	10.5%
0.50 kg	Pineapple0.5 kg Pineapple - (late fermenter addition)	5.85		5.3%
1.50 kg	Mango1.5 kg Mango - (late fermenter addition)	4.95		15.8%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.30 g	Yakima Chief Hops - Citra18.3 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	60 min	6.07	7.2%
12.90 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12.9 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Whirlpool at 77 °C	60 min	7.33	5.1%
90 g	NZ Hops - Nectaron90 g Nectaron Hops	Pellet	12.65	Whirlpool at 77 °C	60 min	29.96	35.3%
31.70 g	Yakima Chief Hops - Citra31.7 g Citra Hops	Pellet	12.6	Dry Hop (High Krausen)	5 days		12.4%
12.10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12.1 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Dry Hop	2 days		4.7%
90 g	NZ Hops - Nectaron90 g Nectaron Hops	Pellet	12.65	Dry Hop (High Krausen)	5 days		35.3%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	6.07	19.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.33	9.8%
180 g	NZ Hops - Nectaron (Pellet) 180 g Nectaron (Pellet) Hops	29.96	70.6%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.75 L		Strike	77 °C	67 °C	100 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Phosphoric acid	Water Agt	Mash	2 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	2 hr.
1.50 g	gypsum (calcium sulfate)	Water Agt	Sparge	2 hr.
0.50 g	Table Salt	Water Agt	Sparge	2 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!