View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour Cherry

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Hop Utilization: 96%
Calories: 154 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday July 3rd 2025

Original Gravity:

12.6 °P

Final Gravity:

1.9 °P

ABV (standard):

5.8%

IBU (tinseth):

13.6

SRM (morey):

12.1

Mash pH

5.4

Cost Kč

216.26

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	Kč 31.00 / kg Kč 124.00	39	3.18	46%
4.50 kg	Cherry, dark sweet4.5 kg Cherry, dark sweet - (late fermenter addition)		6.4	0	51.7%
200 g	Weyermann - CaraAroma200 g CaraAroma		36	140	2.3%
8.70 kg / Kč 124.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Fuggles10 g Fuggles Hops	Kč 0.87 / g Kč 8.70	Pellet	5.6	Boil	45 min	8.16	55.6%
8 g	Barth-Haas - Fuggles8 g Fuggles Hops	Kč 0.87 / g Kč 6.96	Pellet	5.6	Boil	30 min	5.46	44.4%
18 g / Kč 15.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Barth-Haas - Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	Kč 0.87 / g Kč 15.66	13.62	100%
18 g / Kč 15.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	74 °C	67 °C	45 min
8 L	Strike	67 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.44 ml	Lactic acid		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Vitamon Cerevisae	Kč 1.80 / g Kč 3.60	Other	Boil	30 min.
0.62 ml	Lactic acid		Water Agt	Sparge	1 hr.
Kč 3.60

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	Kč 73.00 / each Kč 73.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

Kč 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Vodovod Řitka, Středočeský kraj, Česká Republika

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sour Cherry

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}