Brewer's Friend

Print

Sour Cherry

154 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Hop Utilization: 96%
Calories: 154 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 3rd 2025
12.6 °P
1.9 °P
5.8%
13.6
12.1
5.4
216.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale Kč 31.00 / kg
Kč 124.00 		39 3.18 46%
4.50 kg Cherry, dark sweet4.5 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 51.7%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 2.3%
8.70 kg / Kč 124.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Fuggles10 g Fuggles Hops Kč 0.87 / g
Kč 8.70 		Pellet 5.6 Boil 45 min 8.16 55.6%
8 g Barth-Haas - Fuggles8 g Fuggles Hops Kč 0.87 / g
Kč 6.96 		Pellet 5.6 Boil 30 min 5.46 44.4%
18 g / Kč 15.66
 
Other Ingredients
Amount Name Cost Type Use Time
4.44 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Vitamon Cerevisae Kč 1.80 / g
Kč 3.60 		Other Boil 30 min.
0.62 ml Lactic acid Water Agt Sparge 1 hr.
Kč 3.60
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Vodovod Řitka, Středočeský kraj, Česká Republika
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 45 min
8 L Strike 67 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.

Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 18:21 UTC