Brown IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.043 |
1.007 |
4.74 |
38.27 |
16.87 °L
|
260 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/10/2020 9:19 PM |
Notes: |
|
Fremont Brown Ale
|
Mild
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
24.98 |
22.71 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 10:26 PM |
Notes: |
|
The Hunt For Red Oatober 2023
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.014 |
4.8 |
21.7 |
15.15 °L
|
260 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:58 PM |
Notes: |
|
KY Common
|
Kentucky Common
|
5.5 Gallons |
1.044 |
1.008 |
4.78 |
19.29 |
13.94 °L
|
260 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:59 AM |
Notes: |
|
Charlies Brown Ale
|
Mild
|
20 Litres |
1.047 |
1.01 |
4.79 |
25.36 |
17.56 °L
|
260 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:00 PM |
Notes: |
|
193 Winston
|
No Profile Selected |
334 Gallons |
11.903 |
3.066 |
4.72 |
0 |
3.55 °L
|
260 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:06 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
38.21 |
5.43 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:17 PM |
Notes: |
|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
260 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
Notes: |
|
Dial M For Malty
|
Munich Dunkel
|
11.8 Gallons |
1.049 |
1.013 |
4.7 |
13.87 |
18.9 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:31 AM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
46.54 |
6.02 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 AM |
Notes: |
|
Craw Fest Session 11
|
No Profile Selected |
10 Gallons |
1.05 |
1.013 |
4.81 |
36.5 |
3.34 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:31 AM |
Notes: |
|
Mirror Málnás Búza
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.74 |
14.18 |
5.86 °L
|
260 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:50 PM |
Notes: |
|
Darby Hazy Pale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.012 |
4.72 |
48.24 |
4.83 °L
|
260 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/12/2020 2:12 PM |
Notes: |
|
Red K V1
|
Kölsch
|
20 Litres |
1.048 |
1.012 |
4.72 |
0 |
8.93 °L
|
260 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 AM |
Notes: |
|
Steam Punk
|
No Profile Selected |
16 Gallons |
13.345 |
4.471 |
4.79 |
31.52 |
10.26 °L
|
260 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:31 PM |
Notes: |
|
JARDAS BREW- SESSION IPA (AZACCA) - MMM
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.76 |
36.4 |
8.54 °L
|
260 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:51 PM |
Notes: |
|
Saison Teste
|
Saison
|
17 Litres |
1.046 |
1.009 |
4.79 |
31.67 |
6 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.8 g |
Creation
Date: 9/5/2019 7:38 PM |
Notes: |
|
Bubble Gum Rap
|
No Profile Selected |
235 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.07 °L
|
260 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:11 PM |
Notes: |
|
Bienvenue Amber
|
American Porter
|
10 Gallons |
1.051 |
1.014 |
4.79 |
11.37 |
11.17 °L
|
260 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:17 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
36.53 |
38.66 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:08 AM |
Notes: |
|
|
|