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Split batch 2 - Aussie lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday April 1st 2023

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Dry Hopped Lager

by Lazer J

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

9.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	$ 2.24 / kg $ 8.96	37.4	3.04	90.9%
250 g	Cane Sugar250 g Cane Sugar		46	0	5.7%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	$ 6.00 / kg $ 0.90	35.4	56.35	3.4%
4,400 g / $ 9.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	75 min	27.5	57.1%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil	15 min	9.8	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops		37.3	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	63 °C	60 min
18.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.51 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

02A. International Pale Lager (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	15	75	100	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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