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Split batch 2 - Aussie lager

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday April 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt $ 2.24 / kg
$ 8.96 		37.4 3.04 90.9%
250 g Cane Sugar250 g Cane Sugar 46 0 5.7%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt $ 6.00 / kg
$ 0.90 		35.4 56.35 3.4%
4,400 g / $ 9.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 75 min 27.5 57.1%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 15 min 9.8 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.51 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Lactic acid Water Agt Sparge 1 hr.
1 g Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
02A. International Pale Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 63 °C 60 min
18.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 31.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Split batch 2 - Aussie lager" International Pale Lager beer recipe by Nigel Bruer. All Grain, ABV 5.17%, IBU 37.3, SRM 6.12, Fermentables: (Ale Malt, Cane Sugar, Medium Crystal Malt) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 22:20 UTC