English IPA Beer Recipe | BIAB Specialty IPA: New England IPA by Veki | Brewer's Friend
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English IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.052
1.013
5.2%
42.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
100 g Munich100 g Munich 37 6 1.8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.5%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.4%
5,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 30 min 26.12 22.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.98 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.56 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.83 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.5 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 11%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.4%
127 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA" Specialty IPA: New England IPA beer recipe by Veki. BIAB, ABV 5.15%, IBU 42, SRM 8.76, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 11:59 UTC
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