English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
Similar Recipes

punk IPA - Clone Brewdog

by EUSTAQUIO.EARA

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 45

NEIPA

by Swanney

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 34

pity puty NEipa

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

1.052
1.013
5.2%
42.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
100 g Munich100 g Munich 37 6 1.8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.5%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 30 min 26.12 22.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.98 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.56 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.83 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.5 11%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 11%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.4%
127 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.6
Mash volume with grains (equipment estimates 38.5 L) 36.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"English IPA" Specialty IPA: New England IPA beer recipe by Veki. BIAB, ABV 5.15%, IBU 42, SRM 8.76, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Styrian Goldings)
Last Updated and Sharing
 
186
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 11:59 UTC