The Unbroken Blonde
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.07 |
20.2828 |
7.5 °L
|
12 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:46 PM |
Notes: |
|
Sweet Chai Stout
|
No Profile Selected |
4 Gallons |
1.072 |
1.022 |
6.48 |
24.52 |
38.25 °L
|
12 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:47 PM |
Notes: |
|
Imperial Porter Brazil
|
No Profile Selected |
23 Litres |
1.097 |
1.02 |
10.09 |
33.24 |
27.47 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:11 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
32.39 |
4.6 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 1:15 PM |
Notes: |
|
DBS Smoked Scwarzbier
|
Specialty Smoked Beer
|
6 Gallons |
1.06 |
1.012 |
6.4 |
28.53 |
43.65 °L
|
12 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:58 AM |
Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar. |
|
Tangerine Wheat Lager
|
Weissbier
|
15.5 Gallons |
1.064 |
1.015 |
6.41 |
9.19 |
6.01 °L
|
12 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:04 AM |
Notes: |
|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
27.3636 |
31.69 °L
|
12 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2025 3:23 PM |
Notes: |
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.059 |
1.011 |
6.31 |
54.8 |
16.83 °L
|
12 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:03 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.13 |
64.79 |
25 °L
|
12 |
2 |
|
Author:
|
|
Arlingham
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 10:56 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.079 |
1.015 |
8.41 |
129.83 |
7.45 °L
|
12 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:22 PM |
Notes: |
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
12 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
600 Litres |
1.051 |
1.008 |
5.68 |
15.37 |
5.41 °L
|
12 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:30 PM |
Notes: |
|
One Flew Over The Coconut
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
12 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
30 Litres |
1.049 |
1.012 |
4.87 |
21.17 |
5.45 °L
|
12 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:46 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
9 Litres |
1.061 |
1.013 |
6.21 |
0 |
3.52 °L
|
12 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 41 g |
Creation
Date: 6/30/2025 11:14 AM |
Notes: |
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
12 |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
|
Awesome Recipe
|
No Profile Selected |
325.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
3.31 °L
|
11 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
Notes: |
|
Light Amber Ale
|
No Profile Selected |
1.75 Gallons |
1.044 |
1.011 |
4.38 |
25.31 |
15.17 °L
|
11 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:47 PM |
Notes: |
|
¡Aye, Caramba!
|
International Pale Lager
|
8 Gallons |
1.038 |
1.008 |
4.04 |
17.55 |
2.65 °L
|
11 |
0 |
|
|
Boil
Size: 9.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:15 PM |
Notes: |
|
Red 100L Julio 2025
|
Irish Red Ale
|
110 Litres |
1.052 |
1.013 |
5.15 |
19.79 |
17.59 °L
|
11 |
0 |
|
|
Boil
Size: 135.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 9:03 PM |
Notes: |
|
|
|