Munich Helles Beer Recipe | All Grain Munich Helles by TioMoi | Brewer's Friend
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Munich Helles

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 30th 2025
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

1.049
1.010
5.2%
21.2
10.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.17 kg Simpsons - Finest Pale Ale Maris Otter6.174 kg Finest Pale Ale Maris Otter 37 5.44 90%
0.52 kg Weyermann - Munich Type I0.515 kg Munich Type I 38 14.51 7.5%
0.17 kg Weyermann - Melanoidin0.171 kg Melanoidin 34.5 70.55 2.5%
6.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 11.16 48.4%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.26 29%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.74 22.6%
62 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.44 L Infusion 20 °C 65 °C 60 min
19 L Sparge 20 °C 78 °C --
Top Off 65 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
14.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.24 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 2 10 200
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by TioMoi. All Grain, ABV 5.22%, IBU 21.17, SRM 10.74, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Chalk, Epsom Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 16:26 UTC
NEW Water Requirements:
Munich Helles
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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