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May the Schwarz be with you

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Woodring
Calories: 183 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 3rd 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.4

SRM (morey):

31.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Munich - Light 10L5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	42.1053%
4 lb	American - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	33.6842%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	4.21053%
1 lb	German - CaraMunich II1 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	8.42105%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	4.21053%
0.50 lb	German - Carafa II0.5 lb Carafa II - (late mash tun addition)	$ 0.00 / lb $ 0.00	32	425	4.21053%
6 oz	American - Chocolate6 oz Chocolate - (late mash tun addition)	$ 0.00 / lb $ 0.00	29	350	3.15789%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	60 min	20.0823	50%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	10 min	7.28127	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	$ 0.00 / oz $ 0.00	27.36357	100%
2 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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