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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday June 16th 2022

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

62.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	81.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	40 min	37.69	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	20	20%
2 oz	Barth-Haas - Mt. Hood2 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	2 min	3.07	40%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	2.14	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	37.69	20%
1 oz	Centennial (Leaf/Whole)	20	20%
2 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	3.07	40%
1 oz	Columbus (Leaf/Whole)	2.14	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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