pale ale Beer Recipe | All Grain No Profile Selected by meathead | Brewer's Friend
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pale ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 16th 2022
1.048
1.009
5.2%
62.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 40 min 37.69 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 20 20%
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 2 min 3.07 40%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 2.14 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 12:22 UTC
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