Bubble And Squeak
|
No Profile Selected |
5 Litres |
1.077 |
1.02 |
7.5 |
0 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:07 PM |
Notes: |
|
Cold IPA 10 Gal
|
Mixed-Style Beer
|
12 Gallons |
1.069 |
1.011 |
7.59 |
84.51 |
3.7 °L
|
260 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:43 AM |
Notes: |
|
Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
51.66 |
5.72 °L
|
260 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
Notes: |
|
Bah Humbug
|
British Strong Ale
|
2.25 Gallons |
1.082 |
1.024 |
7.55 |
36.17 |
18.86 °L
|
260 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 1:43 AM |
Notes: |
|
IPL
|
English IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.44 |
65.61 |
5.4 °L
|
260 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:11 PM |
Notes: Mash start 15:00 4/23 |
|
Meggyes Savanyú
|
No Profile Selected |
23 Litres |
1.077 |
1.018 |
7.81 |
0 |
3.73 °L
|
260 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 12:35 PM |
Notes: CO2 terv:
mennyiség: 23L
hőmérséklet: 17C
CO2 mennyiség: 2
fehér cukor: 95g / adag
főzés napja: 2023.04.22.
2 kg meggy: 2023.04.29.
palackozás: 2023.05.20.
|
|
Wrong
|
Russian Imperial Stout
|
11 Gallons |
1.076 |
1.019 |
7.52 |
0 |
49.51 °L
|
260 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 6:11 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
32.75 |
35.47 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:46 AM |
Notes: |
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
260 |
1 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
Notes: |
|
NEIPA 7
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.012 |
7.73 |
55.61 |
4.77 °L
|
260 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/21/2021 4:17 PM |
Notes: |
|
Cuvee Des Dahlias
|
Bière de Garde
|
6 Gallons |
1.065 |
1.006 |
7.67 |
27.22 |
3.82 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:22 PM |
Notes: Brewed on 7/6/19 with WLP073, Artisanal Country Ale Yeast
Fermentation at 78 - 80 F
Racked to keg 7/27/19 - gravity about 1.005 - 1.006
Garded in keg fridge at 42 F
8/23 Removed from keg fridge, warmed to room temp (75 F)
8/26 Pitched fresh yeast, 190 g sucrose, and bottled. Bottles stored at 75 F. |
|
Double IPA
|
No Profile Selected |
12 Litres |
1.073 |
1.014 |
7.79 |
88.21 |
13.06 °L
|
260 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:26 PM |
Notes: |
|
Gordo´s Belgian Dark
|
Belgian Dark Strong Ale
|
28.5 Litres |
1.073 |
1.014 |
7.66 |
29.65 |
27.5 °L
|
260 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:00 AM |
Notes: |
|
Rubbish
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.68 |
66.5 |
28.5 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:46 PM |
Notes: |
|
Expiator Doppelbock 12.12
|
Doppelbock
|
12.6 Gallons |
1.076 |
1.016 |
7.82 |
22.94 |
11.44 °L
|
260 |
1 |
|
|
Boil
Size: 15.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 7/24/2020 4:11 PM |
Notes: |
|
West Coast Roadie
|
American IPA
|
247 Gallons |
1.073 |
1.014 |
7.76 |
47.72 |
7.8 °L
|
260 |
0 |
|
|
Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:59 PM |
Notes: |
|
Búza
|
Weissbier
|
10 Litres |
1.065 |
1.008 |
7.46 |
15.34 |
5.08 °L
|
260 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 3/23/2020 11:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
16.74 |
28.64 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:46 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.071 |
1.014 |
7.54 |
64.83 |
43.48 °L
|
260 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/8/2019 2:14 PM |
Notes: |
|
If You Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
26.34 |
6.24 °L
|
260 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:05 PM |
Notes: |
|
|
|