Awesome Recipe
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.09 |
19.04 |
5 °L
|
260 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/23/2020 5:40 PM |
Notes: |
|
Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
21.22 |
19.15 °L
|
260 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:58 PM |
Notes: |
|
CO #8 Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
31.18 |
4.27 °L
|
260 |
1 |
|
Author:
|
|
Fault
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:44 PM |
Notes: |
|
Robert Kieser
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
2.2 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:08 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
10 Gallons |
1.059 |
1.013 |
5.97 |
31.97 |
7.14 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 4:04 AM |
Notes: |
|
Battle Ship Strong Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.012 |
6.04 |
39.64 |
12.96 °L
|
260 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 8.4 g |
Creation
Date: 3/3/2021 10:25 AM |
Notes: |
|
Sierra Nev PAle Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.04 |
81.86 |
9.86 °L
|
260 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 2/19/2021 4:23 PM |
Notes: |
|
Rye Stout
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
25.34 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:00 PM |
Notes: |
|
IPA 02
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
62.92 |
8.85 °L
|
260 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:44 PM |
Notes: |
|
Czech Pils #3
|
Czech Pale Lager
|
11.5 Gallons |
1.059 |
1.013 |
6.04 |
34.99 |
3.8 °L
|
260 |
0 |
|
|
Boil
Size: 15.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:12 PM |
Notes: |
|
Citra IPA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
76.06 |
5.14 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:29 AM |
Notes: |
|
NEIPA BOMB
|
Specialty IPA: New England IPA
|
3.79 Litres |
1.061 |
1.016 |
5.97 |
41.87 |
7.76 °L
|
260 |
1 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: turbinado |
Priming Amount: 27 g |
Creation
Date: 5/14/2020 3:15 AM |
Notes: Cara Clair
Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra |
|
#55 Schfifty Five
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
67.35 |
6.83 °L
|
260 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:46 AM |
Notes: Used expired yeast: Omega Yeast Hornindal Keveik OYL-091. MFD Aug 2019. Starter was 1.032 in 1.5L
Also grew up Omega Yeast Saisonstein's Monster OYL-500. MFD Jul 2019. Starter was 1.032 in 1.5L. |
|
Juicy Lucy
|
Specialty IPA: New England IPA
|
20 Gallons |
1.062 |
1.016 |
6.15 |
65.43 |
7.14 °L
|
260 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
Notes: |
|
MF Saison
|
Saison
|
3.75 Gallons |
1.059 |
1.013 |
6.03 |
37.58 |
4.12 °L
|
260 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 5.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:41 AM |
Notes: |
|
Simple Kolsch
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
39.66 |
3.87 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:57 PM |
Notes: |
|
Singlemalt Citra Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
82.47 |
10.49 °L
|
260 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:40 AM |
Notes: |
|
Maskavo Blond
|
Blonde Ale
|
37 Litres |
1.054 |
1.007 |
6.08 |
16.91 |
6.11 °L
|
260 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 222 g |
Creation
Date: 6/21/2019 12:34 AM |
Notes: |
|
TBD
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.012 |
6.12 |
38.58 |
12.31 °L
|
260 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:09 PM |
Notes: |
|
GRANLUND
|
American IPA
|
17 Litres |
1.059 |
1.012 |
6.16 |
40.47 |
6.13 °L
|
260 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:29 AM |
Notes: Brewdate 2018.07.13
OG=1.059
Dryhop 2018.07.19
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