Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Stone Path Malt - Nor'East Gold16 lb Nor'East Gold |
|
37.5 |
2 |
97% |
|
0.50 lb |
German - Melanoidin0.5 lb German - Melanoidin |
|
37 |
25 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
16.18 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.73 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 qt |
dough-in |
Strike |
63 °F |
133 °F |
20 min |
|
12.4 qt |
Mash-In |
Infusion |
133 °F |
150 °F |
60 min |
|
|
Mash-Out |
Decoction |
147 °F |
168 °F |
15 min |
|
33.5 qt |
sparge |
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
63 °F |
Target Water Profile
Light colored and malty
Notes
ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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