Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13. Ching Ching 270716	Blonde Ale	26 Litres	1.06	1.016	5.72	36.46	6.75 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:32 AM Notes: + sa04 ( mixed yeast fermentation)
Kitchen Sink Confabulation	American Pale Ale	5 Gallons	1.054	1.01	5.7	141.94	6.12 °L	1.3K	1
Author: TDC Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 2:08 PM Notes: 2 tsps CC 1 tsp Epsom 1/2 tsp table salt
Trillium Fort Point Clone	American Pale Ale	10 Gallons	1.059	1.006	7	46.99	4.38 °L	1.3K	0
Author: japa2121 Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 5/30/2020 12:26 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Grapefruit Sour	Berliner Weisse	25 Litres	1.044	1.011	4.26	8.8	3.61 °L	1.3K	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/1/2019 11:15 AM Notes:
12 - Danger Mouse	Dark Mild	6 Gallons	1.033	1.009	3.18	19.43	20.67 °L	1.3K	1
Author: Jarrod Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/5/2018 4:07 AM Notes:
Suspense Hazy IPA	American IPA	8400 Litres	1.073	1.021	6.78	10.99	4.37 °L	1.3K	0
Author: Boil Size: 8700 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:10 PM Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation. Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.
2017 - 11/22 - Maduro - Cigar City Clone - V3	American Brown Ale	12 Gallons	13.245	3.782	5.09	20.04	25.57 °L	1.3K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast v3 alterations added the dextrine malt and flaked barley changed yeast to WLP013
CACTUS	American IPA	5 Gallons	1.061	1.015	5.95	66.91	7.64 °L	1.3K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:30 PM Notes:
75% Millet 25% Sorghum V1	American Light Lager	20 Litres	1.042	1.01	4.12	0	8.73 °L	1.3K	0
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:25 AM Notes:
Pekko	American IPA	6 Gallons	1.065	1.015	6.58	55.45	6.4 °L	1.3K	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:29 PM Notes:
Dainty Saint Nick	American Wheat or Rye Beer	5.5 Gallons	1.053	1.014	5.12	2.82	22.21 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 12:54 AM Notes:
Greg's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.007	5.64	45.46	3.78 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:52 AM Notes:
Black Session IPA Black Session IPA	American IPA	6 Gallons	1.055	1.013	5.6	36.25	37.51 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:21 PM Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock.
Molasses Trial	American Lager	1 Litres	1.045	1.01	4.55	16.8	6.57 °L	1.3K	0
Author: ardentmonk Boil Size: 1.25 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 4:20 AM Notes: 3/14/16 I want to know firsthand what molasses taste like in a brew. Tap water to 1.25L, DME boiled but molasses added to sanitized 2L mason jar. I will pour the wort off the boil into the mason jar in an effort to keep some of the molasses aroma. Added a pinch of Fermaid-K at pitching. Update- was very homebrew tasting, hadn't had a funky brew in years a little oxidized but shouldn't have been with a pin hole saran wrap and only a week old. Not pleasant.
#48 Bohemian Pils	Bohemian Pilsener	31 Litres	12.526	3.232	4.98	46.4	2.85 °L	1.3K	0
Author: RapTom Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:15 AM Notes:
Nelson Sauvin All Wheat	American Wheat Beer	6.5 Gallons	1.048	1.008	5.25	27.98	4.26 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 12/19/2015 8:26 PM Notes:
Guinness Clone Husmann	American Stout	25 Litres	1.042	1.007	4.54	52.59	37.95 °L	1.3K	0
Author: baard@kent.nu Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:15 PM Notes:
Raspberry Horde	Fruit Beer	8.5 Gallons	1.069	1.016	6.86	34.84	6.52 °L	1.3K	1
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:47 AM Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.
Hoppy Honey Blonde Ale	Blonde Ale	4 Gallons	1.051	1.013	5.03	19.78	6.29 °L	1.3K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:28 AM Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline
Kråkesølv	American Pale Ale	50 Litres	1.057	1.013	5.77	23.69	5.95 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 6/26/2014 7:11 AM Notes:
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